Le Menu*
*Currently being updated, week of October 27th, item options are in flux
MEALS
Brasserie Porte Rouge
*
SHELLS
$2.50-$4 per each
Raw Oysters mp
$2.50-$4 per each
Oysters on the Half* mignonette, cocktail sauce, fresh horseradish MP
Pork Belly
wine braised, celery root slaw, almond, chili oil, pomegranate sangria snow cone 16
Escargot
hotel butter, prosciutto crumbs, herb salad, white wine spritzed focaccia 19
Soft Shell Crab Roll
beer battered, house bun, Old Bay aioli, frisèe, house pickles 18
Seared Scallops
sweet potato puree, sesame crumble, house pickle 17
Moules Frites
Penn Cove mussels, white wine, maitre d’ butter, baguette, frites, aioli 21
**
BOARDS/SHAREABLES
Bread Basket 5
Spanish White Anchovy Tartine
grilled toast, anchovy, pickled fennel, apple, dill 15
Cheese Board
3 cheeses, olive oil, spiced almonds, cornichons, dried blueberries, grapes, mustard 25 Add cured meats 6
Pork Belly
wine braised, celery root slaw, almond, chili oil, pomegranate sangria snow cone 16
Whipped Local Beef Tallow
grilled Grist baguette, bread & butter shallots, pepper-caper relish, herbs 14
7 Layer Dip
white bean puree, goat cheese cream, fennel relish, arugula, castelvetrano olive, marinated tomato, gruyere, house crackers 16
***
SOUPS/SALADS/SANDWICH
Porte Rouge Salad
local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette & filberts 10
Arugula & Fennel Salad
avocado, grapefruit, goat cheese, almond, saffron-champagne vinaigrette 15
Cheddar-Bacon Croquette
local greens, potato-broccoli bacon croquette, pickled onions, sunflower seed, aged cheddar, honey-mustard dressing, dried cherries 17
Farro Salad
kale, roasted sweet potato, yogurt-herb dressing, feta, soft-boiled egg 15
Leeks Vinaigrette
braised leeks, salmon caviar, mustard vinaigrette, fresh herbs 18
French Onion Soup crouton, gruyere 9
****
PLATES
Duck Confit
duck leg, sauce rouge, wild mushroom vol au vent, braised greens TK
Porco á Alentejana
Braised pork & clams, tomato white wine broth, crispy fingerling potatoes, giardiniera, crusty bread 32
Braised Local Beef
chef’s select cut, tamarind, sultan’s delight, za’atar carrots, basil, lavash cracker 38
black garlic foie gras corn muffin 45
Quail
molasses glaze, bourbon fig jam, chili creamed corn, braised greens,
black garlic foie gras corn muffin 45
Steak Frites
grilled flat iron, brandy peppercorn sauce, house fries & dressed greens 32
Tournedos Rougini
Grilled beef tenderloin, salted brioche crouton, foie gras salted potatoes, roasted carrot, sauce madére 50
Shrimp & Boudin Brochette
shrimp & spicy sausage skewer, creole lobster rice cake, remoulade, trinity relish, arugula. For one 35 For two 60
“Shepherd’s” Pie
Vegan red wine braised wild mushroom, ratatouille vegetables, whipped celery root, potato chip crust, leeks vinaigrette 30 Add gruyere cheese 3
French Dip
roast beef, Grist baguette, provolone, horseradish sauce & jus. W fries or Porte Rouge salad 19
*****
DESSERTS
Pearl’s butterscotch pudding, torched Italian meringue, w
/
chocolate covered pretzels & potato chips.
Stoner Tarte | 11
Graham cracker shortcrust, mocha crèmeux,
Pearl’s butterscotch pudding, torched Italian meringue, w
/
chocolate covered pretzels & potato chips.
Mexican Chocolate Souffle | 12
Baked to order, served with creme anglaise. Gluten-free.
Carrot Cake Thunder | 12
Whipped white chocolate cream cheese ganache, carrot cake, French ginger-vanilla butter cookie, caramel and praline crunch.
Pumpkin Tart | 9
Dessert Wines
Sauternes, France $16
Château Roumieu-Lacoste
Sauternes, France $16
Roussillon, France $14
La Vieille Tour Banyuls Late Harvest Grenache -
Roussillon, France $14